It’s time for some fabulous Fall drinks to welcome the colder weather. Cozy up with this popular Pumpkin Spice Tea that you can make at home or in the office.
1 Teasia black tea kcup (brew 2x without losing its flavor)
fresh orange zest
1 cinnamon stick (for garnish)
¼ tsp ground cinnamon
3 cloves whole/pinch of ground cloves
- Brew tea kcup per instructions and add to a saucepan along with orange zest, cinnamon stick, cinnamon and cloves. Simmer for several minutes for flavors to infuse.
- Using a strainer, pour liquid into a mug.
- Contents are HOT so be careful. Enjoy!
PRO TIP: If you feel the spices are too strong, add a second brew of black tea to your mug.
Enjoy with: This drink is perfect with a nice flaky warm scone for breakfast.
Now that summer is over, we are looking to enjoy our teas hot. Today, we’re sharing a simple recipe which includes our popular Honeybush tea. We are going to make this tea vegan-friendly for all of our non-milk drinkers out there. It’s easy to swap out milk and use almond or soy milk in its place.
1 Teasia Honeybush kcup
2 tbsp Non-Dairy Milk like Unsweetened Vanilla flavored Almond or Soy Milk
½ tsp Vanilla extract
- Brew Teasia Honeybush kcup per instructions
- Stir in milk, vanilla extract and sprinkle in cinnamon. Add sugar to taste.
PRO TIP: This tea doesn’t contain caffeine so it’s ideal for right before bedtime.
Experiment with this recipe and try it with other flavors that are in our International Series Variety Pack
Crockpots just aren’t for the Fall & Winter time. It’s time to take it out and make some beauty recipes. While we wait for Fall to roll around, let’s enjoy it by using ingredients that remind us of the season: Cinnamon, pine cones, pumpkin guts and apple pie. Sometimes it’s hard to capture the aroma of Fall in your own home. It can especially be hard to find an affordable way to fill your home with the fragrance of Fall every day of the season. Luckily, we can create this season with our crockpot! This DIY at home fragrance maker can be a money saver! With just a few ingredients you can capture the aroma of Fall in your kitchen!
WHAT YOU’LL NEED:
1 Teasia Rose Black Tea K-Cup
Handful of cinnamon sticks
2 TBSP of whole cloves
5 Bay Leaves
This is one of the absolute easiest DIY’s you will come across this Fall.
- Fill your crockpot with water
- Brew your Teasia Rose Black Tea K-Cup as directed
- Add all ingredients
- Simmer all day long!
The best part of this DIY is you can make it your own, for example if you like more of a fresh baked treat smell, leave out the orange rind and add a TBSP of vanilla extract.
Please leave a comment and share your DIY crockpot aroma recipe with us!
Flu season is here and so is the holiday season! Those two things certainly don’t pair well. I don’t know about you but we have zero time this season to be sick in bed. With shopping to do, pastries to bake and presents to wrap there is no room in our schedule to be under the weather. However, this dreaded flu season still looms over our heads and we’re not all going to make it out unscathed. Thankfully, we have the perfect cure for a sore throat and stuffy nose. One cup of this and kiss your symptoms goodbye. Try our Roasted Oolong Ginger Tea recipe which has Teasia Roasted Oolong Tea K-Cups mixed with ginger and lemon and it is exactly what the doctor ordered.
What You’ll Need:
3 Cups water
1 Teaspoon ginger (finely chopped)
1 Teaspoon lemon juice
1 Teasia Roasted Oolong Tea K-Cup (per mug)
Sprig of mint
1. Heat water in a pot and just as the water is about to boil (when you can see the bubbles forming on the inside of the pot), add ginger.
2.While water is boiling add the contents of your Teasia Roasted Oolong Tea K-Cup
3. Add in lemon juice.
4. Add sprig of mint.
5. Strain tea into a mug and enjoy!
Add a little bit of honey or agave nectar to cut the sharp flavors of the ginger if you find it to be a little overwhelming. Just know that flavor is what kills all the germs!
Please leave a comment below with how hard flu season is hitting your home!
We are down to two recipes left and they are really good ones. Today we have a mojito, yes we did say mojito. Who doesn’t love that lime & mint combo?
We’ve paired our Teasia Jasmine Green Tea K-Cups with the minty lime flavors of a mojito and we are in heaven! There’s nothing better than a cold iced tea with a splash of alcohol. YUM.
WHAT YOU’LL NEED
2 Teasia Jasmine Green Tea K-Cups
1 Tablespoons Lime Juice
4 Mint Leaves
2 Teaspoons Sugar
1 ounce White Rum
- Brew your Teasia Jasmine Green Tea K-Cups as normal and set them in the fridge to cool. Make sure you use heat proof mugs/pitchers.
- In a tall glass, muddle the mint, sugar and lime juice together until your kitchen (or our case office smells like mint).
- Fill your cup ¾ of the way with ice and add in your choice of white rum
- Add in your chilled Teasia Jasmine Green Tea
Stir & Enjoy! You can easily double this portion and have a get together with friends or you can just keep this recipe to yourself to enjoy (we won’t tell.)
Which recipe is your favorite so far? We have one more left to post tomorrow and it’ll be starring our Rooibos Lemongrass Kcup. Stay tuned!
Try our Teasia Iced Tea Recipes below:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea Recipe