Double Chocolate Chunk Coffee Muffins

coffee chocolate chunk

We have something special for everyone today. Choose to enjoy these during breakfast or for dessert is completely up to you but we suggest giving them both a try. You can eat these with a side of fruit in the morning for a Friday treat or heat these little babies up and serve them with a side of ice cream for a chocolatey dessert a la mode. These muffins only take about 40 mins to make from start to finish.

WHAT YOU’LL NEED:

½ stick of butter
4 ounces bittersweet chocolate, chopped
2 cups flour
½ cup sugar
⅓ cup unsweetened cocoa powder
1 tablespoon baking powder
1 tablespoon espresso powder
½ tablespoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
⅓ cup brown sugar, packed
1 cup Teasia Coffee Indian Monsooned Malabar coffee, cooled
¼ cup sour cream (if you don’t have it, skip it!)
1 large egg
1 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat the oven to 375 degrees F. Butter or spray your muffin tin.
  2. Place a heat proof bowl over a pan of simmering water.  Add butter and half of the chocolate. Stir until chocolate is almost melted. Remove from heat and stir chocolate until completely melted and then let cool for 5 minutes.
  3. In a separate bowl stir together all of the dry ingredients. (Leaving out the leftover chocolate).
  4. Add in your Teasia Coffee Indian Monsooned Malabar coffee, sour cream, egg and vanilla extract to the bowl with melted chocolate and mix. Add the wet ingredients into the dry ingredient bowl, whisk quickly. Stir in remaining chocolate.
  5. Bake muffins for 18-20 minutes.
  6. Transfer muffins to a cooling rack and let them cool for 5 minutes.
  7. ENJOY!

Make sure you get your hands on the Teasia Coffee Indian Monsooned Malabar coffee for the best tasting chocolate chunk coffee muffins around!

In the comments below let us know if you tried these muffins for breakfast or dessert!

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What Milk Options Are There For Coffee?

Coffee&MilkVariations_Post.jpgAfter a long week of work, we just want to sit back and enjoy the weekend a bit especially with some comforting coffee.  Who likes their coffee black? We do, however, there are ways to add some variety to your coffee if you’re in the mood to try something creamy.  The regular go-to is whole milk or even skim milk but lets venture out of the box and try some other options! Try these different options below and it just may give you a whole new perspective on new layers of flavor in your favorite drink.

Whole Milk

Whole milk is readily available at all stores and gives you what you expect. Add a splash of whole milk to your coffee and enjoy the rich, creamy texture.  We love this option, but it’s not always great for your waistline coming in at 180 calories per 12 oz.

Skim (Fat Free)  Milk

Another common option is  Skim Milk, which also contains dairy like Whole milk but is only 100 calories per 12 oz. While skim milk is reduced in fat, you may not get that creamy texture you’re looking for in whole milk. Don’t forget to watch out for the flavored skim milks that has added sugars for flavor.

2% Milk (Low Fat)

This milk is popular because it’s a low-fat option, which is only 150 calories per 12 oz serving, making this a good compromise between Whole and Skim Milk. If you think Skim is too watery and Whole Milk is too creamy, opt for 2% in your coffee latte.

Next we have the popular plant-based / dairy-free milk options.

Almond Milk

Almond milk has received a lot of attention lately and we know why! This plant-based milk is a favorite for adding into our coffee and even enjoying it with a bowl of cereal. Whether you’re vegan or perhaps lactose intolerant, Almond Milk makes a good alternative to dairy milk. Almond milk is light and nutty and is only 80 calories per serving.

Soy Milk

Soy Milk is the classic non-dairy milk alternative. Soy gives coffee a creamy texture and is only 130 calories per serving. If you’re not accustomed to the soy flavor, we recommend trying vanilla flavored soy that’s unsweetened. Who doesn’t like a hint of vanilla flavor in their coffee?

Coconut Milk

Coconut Milk may be a hit or miss with us. If you love anything coconut flavored, then this is your dairy-free alternative. Coconut is a great alternative to grabbing that half and half because it is rich and creamy. Each serving is only 110 calories.

Whether you like making your coffee a latte by adding milk or dairy free milk or just enjoying a cup of coffee without any additions, we would love to hear what your favorite milk option is.

We have tons of single origin whole beans that are waiting for you to add a splash of milk into:
1) Malawi
2) Sumatra Mandheling 
3) Nicaragua Segovia 
4) Indian Monsooned Malabar
5) Sulawesi Toraja 
6) Colombia Huila
7) Panama Boquete
8) Costa Rica
9) Ethiopia Sidamo
10) Mexican Chiapas
11) Congo Kivu
12) Honduras

Stay tuned for our Green Beans so you can roast your own coffee beans.