Today is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!
Here’s the recipe:
WHAT YOU’LL NEED:
6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon
- Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
- Add cinnamon sticks and bring tea to a boil and remove from heat.
- Let cinnamon sticks steep for up to 5 minutes.
- Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.
Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.
Here are some fun health benefits of cinnamon:
Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.
Did this recipe spice up your life? Leave a comment below!
Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.
During these hot summer months we know we are always trying to look for ways to cool off. What better way than to brew up some iced tea and add some fruit to it!
Today we are introducing our 8 days of iced tea recipes using all of our 8 delicious flavors from our Formosa Series and our Floral Series.
One of my favorite fruits are peaches. Especially during the summertime, there is nothing better than a sweet, juicy peach. Except of course, a sweet glass of iced peach green tea. To take the edge off of the heat, this drink is perfect to pair with a summertime BBQ or a lay out by the pool.
WHAT YOU’LL NEED:
5 Teasia Green Tea K-cups
2 large peaches
½ cup of water
½ cup of honey or agave nectar (if you want this recipe to be vegan-friendly).
First off combine water and honey in a saucepan and heat on the stovetop, stirring constantly. Once the honey has dissolved set aside to cool. This will be your simple syrup.
Brew the Teasia Green Tea K Cups as directed and add into a heat safe pitcher and set aside to cool.
Puree peaches and mix with 1 cup of water. Strain the puree to eliminate any extra pulp.
Combine peach puree, tea, simple syrup and add a cup of water.
Garnish with peach slices.
Tomorrow, we will be featuring our NEXT iced tea recipe in our Summer Iced Tea Recipe Series. Don’t miss out and share these delicious, healthy and refreshing recipes. They’re so easy and so delicious.
Let us know if you plan on serving this iced peach green tea featuring Teasia Green Tea Kcups at your next summer BBQ! Leave us a comment with your favorite green tea recipes below.
Summer is officially here because we are sharing our delicious Watermelon Green or Black Tea Slush recipe. Stay cool with this easy to make slush.
You will only need a few things and then you can start enjoying your refreshing drink right beside the pool or in front of the TV while you relax.
What do you need:
5 cups seedless watermelon, diced
1 cup ice
1 kcup of Teasia Tea (Green Tea or Black Tea)
sprig of mint for garnish
1-2 tsp of sugar or Sweetener (Agave Nectar) – Optional. Some watermelons are naturally sweeter so it’s up to you.
For a creamier texture, try some coconut milk or almond milk (a splash would be delish).
- Brew 1 kcup of either Teasia Green Tea or Black Tea and set aside to cool off.
- Add 5 cups of watermelon to blender along with ice cubes and cooled off tea and blend until you get a slushy consistency.
- Pour into tall glasses and enjoy immediately.
If you have any summer drink recipes you’d like to share, leave a comment below.