Today is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!
Here’s the recipe:
WHAT YOU’LL NEED:
6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon
- Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
- Add cinnamon sticks and bring tea to a boil and remove from heat.
- Let cinnamon sticks steep for up to 5 minutes.
- Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.
Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.
Here are some fun health benefits of cinnamon:
Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.
Did this recipe spice up your life? Leave a comment below!
Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.
Today we are revealing our second recipe of our Summer Iced Tea Recipe Series. YUM. Don’t forget, if you missed yesterday’s Teasia Peach Green Tea recipe, you can find it here.
ALOHA! There is NOTHING we love more than a blended fruity drink. This tropical drink screams summer! The sweetness from the pineapple is perfectly balanced out by the fresh taste of mint. Grab your hammock and your favorite book and get ready for major relaxation vibes!
WHAT YOU’LL NEED
4 Teasia Chamomile Mint K-Cups
½ cup of pineapple chunks (frozen works too)
2 cups of ice
2 tablespoons of chopped mint
- Brew your Teasia Chamomile Mint Tea as normal and set aside to cool.
- Add cooled tea, ice, pineapple chunks and a drizzle of honey to a blender and blend together.
- Stir in the mint leaves
Pour & enjoy! Let us know how much you LOVED this recipe in the comments below!
Tomorrow we are revealing our next Summer Iced Tea Recipe so check back soon.
How do you get out of this heat and cool down during the summer time? Try some blueberry iced tea using our delicious Teasia Black Tea in kcups. Here are the simple steps to making this happen:
What You Need
5 kcups of Teasia’s Black Iced Tea
½ cup frozen blueberries
Brew all kcups and set aside to cool. You can use the second brew in our kcup as well and make even more tea! Add blueberries and a cup of iced tea into a blender and puree until smooth. Make sure to strain the liquid so your drink isn’t chunky. Add into a pitcher or serve in glasses. Add some ice and fresh blueberries for garnish.
There are so many easy ways to mix up teas and this recipe is super delicious with green tea as well!
Please share your favorite recipes with us for a chance to get posted on our blog.