Today we are sharing this wonderfully delicious recipe. If you’re looking to entertain some guests or just want to enjoy a glass of tea with a little bit of fun, try our Teasia Jasmine Green Bubble Milk Tea. This sweet drink is best enjoyed cold.
Ingredients
1 Teasia Jasmine Green Tea k-cup, brewed
1 Cup ice cubes
1-2 tablespoons (less if you like less sweet) of your favorite sweetener. We like agave nectar (if you’re vegan) or sugar syrup (combine 1 cup granulated sugar and 1 cup dark brown sugar with 2 cups of water in a medium saucepan and stir over high heat. Once the syrup begins to simmer, remove from heat and cool before refrigeration. This syrup will last a month in a tightly sealed container ).
1/2 cup milk (soy, coconut or almond milk)
1/4 cup Tapioca Pearls aka Bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging)
Preparation
Brew your Teasia k-cup as you would in your Keurig. Combine the jasmine tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!
If you’re looking to make other milk teas, this recipe is great with our Teasia Green Tea as well as Teasia Black Tea from our Formosa Series.
Teasia Teas | Official Blog 