Pumpkin Spice Latte with Timor Coffee

It’s starting to look more like Fall around us the cold weather is coming and the trees are turning. Bundle up with your comfy sweaters and start to whip up your very own Pumpkin Spice Latte for the Fall season.

Recipe:

2 cups milk
4 tablespoons canned pumpkin puree
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots of Teasia Espresso (brewed) Stronger brew flavor the better

Instruction:

Grab a saucepan and pour in milk, pumpkin, and sugar at medium heat, stir until it begins to steam. Remove from the items from the heat, stir with vanilla and spice, transfer everything into a blender and blend till the contents inside become foamy. Pour into a large mug. Add the hot pot of Teasia Espresso coffee on top. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Teasia Chai Latte

What better way to start the fall season than with a Chai Latte created with our very own k-cups. Are you looking to find the next trendy latte drink this season. Lets get the Fall started!

Ingredients:

• 2 cups water
• 2 Chai Tea K-cups
• 1/8 teaspoon ginger
• 1/8 teaspoon cardamom
• 1 whole clove
• 1 cinnamon stick
• ¼ cup sugar
• 2 ½ cups milk

Instructions:

1. Place the following items: water, spices, and k-cups (Tea removed from k-cups) into a saucepan till it boils. Let the ingredients boil together for about 5 minutes.
2. Mix in the sugar and milk and return mixture to a boil. Keep an eye on the mixture and stir occasionally.
3. Strain your chai latte mixture and pour into your favorite mug.
4. Garnish your latte with a stick of cinnamon or a whole clove. Enjoy!

PRO TIP: For a coconut flavor, try substituting milk with coconut milk, which makes this lovely drink vegan friendly!

Peach Rose Teasia Palmer Recipe #8 of 8

We know that summer has ended, but it doesn’t have to when it comes to enjoying a refreshing beverage like our Peah Rose Teasia Palmer. This ice blended tea and lemonade combo is best shared with a friend!

FOR TEA:
4 Teasia Peach Rose Tea K-Cups

FOR LEMONADE:
8 TBSP white sugar
1 C hot water
¾ C Fresh lemon juice
3 C Cold Water

WHAT YOU’LL DO:

FOR TEA:
Brew Teasia Peach Rose Tea K-Cups as instructed.
Set tea aside to cool

FOR LEMONADE:
In a large pitcher, stir together the sugar and hot water until the sugar is completely dissolved
Stir in the lemon juice and the cold water

We made our version ice blended but if you don’t have a blender handy you can just serve this concoction on ice.

FOR PEACH ROSE TEASIA PALMER :
Fill serving glasses to the top with cubed or crushed ice
Add in half Teasia peach rose tea and half lemonade to each glass

FOR PEACH ROSE TEASIA PALMER (ice blended):
Fill blender with 1/2 cup to 1 cup of ice and add in half Teasia peach rose tea and half lemonade to each glass. Blend until smooth and serve.

Enjoy!

PRO TIP:
Add more or less lemonade to your palmer to make your drink a little more or less sweet. More lemonade will make your drink sweeter and more Teasia Peach Rose Tea will make your beverage a little more tangy!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Wildberry Hibiscus Pomegranate Mint Iced Tea Recipe #7 of 8

WHAT YOU’LL NEED:

8 Teasia Wildberry Hibiscus Tea K-Cups
1 C sugar
Fresh blackberries, blueberries
Pomegranate juice
3 sprigs of mint

WHAT YOU’LL DO:

1. Brew Teasia K-Cups as normal and add tea to a pitcher
2. Add mint while tea is still warm
3. Stir in sugar while tea is still warm
4. Add fresh blackberries, raspberries and pomegranate seeds
5. Fill cups with cubed or crushed ice

PRO TIP: Add pomegranate seeds into your ice tray before freezing to create beautiful pop of pink ice cubes!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia English Breakfast Thai Iced Tea Recipe Recipe #6 of 8

WHAT YOU’LL NEED:

2 Teasia English Breakfast K-Cups
1 Star Anise
½ Cinnamon Stick
¼ TSP Almond extract
1/8 Vanilla bean
Sweetened condensed milk
Evaporated milk
1 TBSP Sugar
3 TBSP Half and half
Mint leaves for garnish

WHAT YOU’LL DO:

1. Brew Teasia English Breakfast K-Cups as normal
2. Add tea to pot on stove
3. While tea is hot add, cinnamon stick, vanilla bean, star anise, almond extract and tamarind powder. Steep for five minutes
4. Strain Teasia English Breakfast tea
5. Stir in sugar until they are dissolved
6. Pour the tea over ice, leaving room at the top of each glass for evaporated milk
7. Drizzle one TSP of condensed milk on each glass of tea
8. Add mint for garnish

Enjoy!

PRO TIP: Make this recipe vegan by using cream of coconut in place of sweetened condensed milk and coconut milk in place of evaporated milk.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Coconut Iced Tea Latte Recipe Recipe #5 of 8

WHAT YOU’LL NEED:

1 Teasia Chai Tea K-Cup
1/3 C coconut cream
1 TSP raw honey

WHAT YOU’LL DO:

1. Brew your Chai Teasia K-Cup on the small cup setting
2. Heat the coconut cream in a saucepan on the stove
3. Add in the honey and tea while still warm
4. Heat on low for 4 minutes
5. Taste the tea and add more sweetener if you prefer
6. Let tea cool and refrigerate until you are ready to enjoy
7. Fill glass with cubed or crush ice

Add tea & Enjoy!

PRO TIP: You can sprinkle Chai Masala spice blend on top for garnish and to help kick the flavor up a notch if you prefer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Genmaicha Almond Tea Latte Recipe Recipe #4 of 8

WHAT YOU’LL NEED:

2 Teasia Genmaicha Green Tea K-Cups
1 C Almond milk
¼ C brown sugar or brown rice syrup

WHAT YOU’LL DO:

1. Brew Teasia Genmaicha Green Tea K-Cups as usual and transfer to a large pitcher
2. Add in your choice of sweetener to the pitcher
3. Mix well
4. Fill each of your cups with cubed or crushed ice
5. Fill each glass with tea to the halfway point.
6. Froth the milk
7. Top each glass the rest of the way with frothed milk
8. Enjoy!

PRO TIP: Substitute your favorite plant-based milk that’s unsweetened with vanilla to create a creamy vegan recipe!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Coffee with Jose: Kenya AA

I started my Wednesday morning with cup of Kenya AA (K-Cup) with nothing else added. A wonderful citrus aroma fills the whole office floor as I prepare to drink my cup of coffee. My first sip consisted of an acidic and bitter flavor, then after proceeded to take smaller sips of coffee to be able to finish my cup. The more I sipped my cup eventually I hit the point of where I started to enjoy the taste, but it is something not everyone will enjoy or push themselves to drink. For anyone who enjoys a strong coffee flavor I would highly recommend Kenya AA. I will be having Kenya AA from now on with creamer and sugar added.

Kenya AA is a rich and vibrant bodied coffee and has a deep wine-like acidity along with a pleasant citrus aroma. If you’re into wine, this may be the coffee for you. Did you know that Kenya AA is considered to be one of the world’s best coffee beans- the area has a reputation for absolute excellence, especially because it lies near the region where coffee beans first originated. Grown on volcanic soils and high altitudes, beans grow slower allowing more time for flavor development and maturity.

Summary

Throughout the few months of doing these coffee reviews I’ve learned to appreciate the many different flavors each coffee bean and K-cup has to offer. I’ve never considered myself a huge coffee guy nor do I claim to be one but, I’ve learned that each coffee brings its own personality, culture and roast to each cup. I’ve enjoyed the wonderful taste of Donut Shop Blend which comes with a smooth smoky flavor that I really enjoyed and would look forward to drinking each morning. One of the K-cup coffees that I didn’t really enjoy just because the flavor was to strong for me and it was a fight for me to actually drink and enjoy the herb like flavor Ethiopia Yirgacheffe had to offer. I would strongly recommend anyone to Ethiopia Yirgacheffe K-cup if you’re someone who like a strong and earthy flavor in your coffee as it is one of the more complex coffee flavors I’ve had so far.

Don’t forget, Teasia just came out with some new coffee blends in convenient k-cups.

1. Breakfast Blend – Bright and crisp
2. Donut Shop Blend – Classic velvety donut shop blend
3. Teasia House Blend – Our hand-picked blend for our customers!
4. French Roast Blend – Dark and luxurious

Comment below on what your favorite coffee is!

 

Teasia Citrus Earl Grey Iced Tea Recipe Recipe #3 of 8

WHAT YOU’LL NEED:

6 Teasia Earl Grey Tea K-Cups
1 C water
½ TSP vanilla extract
¾ C sugar
¾ C thawed limeade concentrate
1 lemon sliced
1 lime sliced
1 orange sliced

WHAT YOU’LL DO:

1. Brew Teasia Earl Grey Tea K-Cups as normal.
2. Combine sugar, limeade concentrate, water, extracts and sliced fruit with Teasia Earl Grey Tea in large pitcher.
3. Fill up glasses with cubed or crushed ice.
4. Fill glasses to the brim.
5. Enjoy!

PRO TIP: Add more limeade concentrate to taste to make it a Teasia Palmer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Coffee with Jose: House Blend

I started my work day with a fresh cup of Teasia House Blend in K-Cup form and so far, the aroma of the coffee is a perfect blend mixture of flavors. My first sip consisted of a smooth and smoky coffee flavor which I found to be really pleasant. Anyone looking for coffee with a great mixture of flavors should really consider drinking or at least trying Teasia House Blend. This is definitely a daily coffee flavor that I can start everyday with. I ended pairing my cup of coffee with a a fruit tart with mostly blueberries for those antioxidants which were the perfect pair!  If you’re looking to try a new coffee flavor go ahead and give this one a try.

Don’t forget, Teasia just came out with some new coffee blends in convenient k-cups.

1. Breakfast Blend – Bright and crisp
2. Donut Shop Blend – Classic velvety donut shop blend
3. Teasia House Blend – Our hand-picked blend for our customers!
4. French Roast Blend – Dark and luxurious

Comment below on what your favorite coffee is!