Jose’s Teasia Coffee-A-Day Tasting- Day 1 with Bali Blue Moon (Cold Brew)

The New Year brings us a new face that has recently joined our Marketing Team here at Teasia. We would like to introduce our new Graphic Designer / Marketing Coordinator, Jose!

jose

Jose currently lives in Southern California in Costa Mesa and has studied Graphic Design, specializing in Marketing. Jose enjoys traveling, building computers and spending time with family. Stay tuned to find out which coffee and brewing styles Jose enjoyed most.

WELCOME.

Over the next few months, Jose will take you on a trip all over the world with our 25 single origin coffee beans.

Day 1 – Bali Blue Moon (Cold Brew)

coffee review bali blue moon

Highlights: This coffee is for anyone who wants a wake-up call each morning. The strong taste really packs a punch at first, but after taking a few more sips, my body is more awake and it becomes a really smooth drink. This coffee would go great with some sweet bread.

PRO TIP:  Add a bit of milk if it’s too strong of a taste for you, paired with some sugar for a delicious drink.

Cold Brew Quick Tip Preparation: 

Instructions
  1. Grind our Teasia Single Origin Coffee Beans into a coarse grind.
  2. Combine the ground coffee and water in the jar.
  3. Mix well together.
  4. Steep the coffee overnight in the fridge. (This works best so you have something ready in the AM when you really need it.)
  5. Strain the coffee liquid. The best way for straining is to use cheese cloth
  6. Pour extra cold brew to a new jar for storage OR share with coworkers.
  7. Enjoy right away OR add ice for some iced coffee.

Buy Teasia Coffee Bali Blue Moon – Smooth body, strong chocolatey tones, and hints of brown sugar, toffee and vanilla.

 

 

 

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Ricotta Brazil Fazenda Coffee Mousse (Low Carb & Sugar Free)

 

coffee mousse.jpgWe are ringing in the New Year with this delightful treat that’s low carb and sugar free!

This recipe is extremely fun and simple, not to mention gives a beautiful presentation for when you have guests over.

Brazil Fazenda is a medium roast from South America. This roast is smooth, has light acidity with buttery hints of hazelnut and cocoa that balance the light and sweet berry tones. Don’t forget our whole roasted coffee beans are all single origin which means they’re all from one single farm. Take a trip around the world with all of our different beans from around the world.

Ingredients:

2 Cups of Ricotta cheese
2 ½ teaspoons of dry gelatin
½ cup of hot brewed Brazil Fazenda Teasia coffee
1 teaspoon of instant espresso
1 teaspoon of vanilla extract
1 teaspoon vanilla liquid stevia
Pinch of salt
1 cup of heavy whipping cream
Optional: Cocoa powder

 Instructions:

  1. Prepare your gelatin and pour your hot Teasia coffee into the mix until dissolved
  2. Set aside to cool
  3. Blend well the salt, stevia, espresso, ricotta cheese, and vanilla extract in a mixer
  4. Pour in the cooled gelatin coffee mixture to the mixer and blend all ingredients until smooth
  5. Pour in the heavy whipping cream and blend on high until consistency has thickened
  6. Spoon into glass containers
  7. Sprinkle cocoa powder to garnish
  8. Refrigerate for two hours and enjoy!

PRO TIP: Use fresh whole coffee beans, but do not grind beans until you are going to begin this recipe. This will ensure the beans maintain their taste.

Leave your comments below to share your favorite coffee recipe.

Latte of Ice Cream Cake

ice cream latteeRing in the New Year with this recipe!  Want to change up your latte game? Consider making a Teasia Coffee (Panama Boquete) Ice Cream Cake. You’ll be the hit of the party with this wonderful tasting treat.

Ingredients:

1 19.5-ounce family size box brownie mix (additional required ingredients)
1 28-ounce container coffee ice cream
1 ½ tablespoons unsweetened cocoa powder
2 teaspoons of Teasia Coffee Panama Boquete (ground)
Cooking Spray

Instructions:

Preheat the oven to 350o. Line a 9 by 13-inch pan with foil and coat with cooking spray. Prepare the brownie mix add Teasia Coffee Panama Boquete grounds into the brownie mix; pour into the pan and bake as directed. Let cool, then remove from the pan.

Cut out the three brownie circles: one the size of the bottom of the ice cream, one the size of the middle, and one for the top.

Carefully peel off the ice cream carton and remove the ice cream in one piece. Cut the ice cream in half crosswise.

Assemble the cake upside down on a baking sheet as shown; Put the largest brownie on the bottom, then the wider half of the ice cream, then the medium brownie, then the remaining ice cream, then the smallest one. Freeze for one hour.

PRO TIP: For larger portions, double this recipe to share with more friends and family!

 

Holiday Black Tea Recipe

Black Tea Recipe.jpgLooking for a Splendid and delicious tea for the holidays, look no further because this Christmas Black tea taste like no other. The cinnamon sticks some pineapple all mixed with Black Tea really flow perfectly together giving it a taste you need to try. Don’t let me tell you all about it go ahead and make it for yourself today!

Ingredients:

2 cinnamon sticks
2 tbsp whole cloves
3 cups sugar (1.5 cup for less sweet)
1 qt. boiling water
1 kcup of Teasia Black Tea
3 lemons squeezed
1 cup pineapple juice
1 cup orange juice
3 quarts boiling water

Recipe:

  1. In a large saucepan, bring water to a boil; remove from heat. Add some Teasia black Tea; Cover for at least 3-5 minutes according to taste. Discard tea k-cups. Stir in 3 cups of sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in 1 cup of pineapple juices and orange juices.
  2. Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

PRO TIP: For a stronger tea flavor, add 3 Teasia Black tea kcups (brewed) and reduce the amount of water you boil.

Let us know how you enjoy this recipe.

 

Poached Salmon Infused With Green Tea

close-up-cooking-dinner-46239Looking for a healthy and delicious meal this holiday season, why not change it up by making a delicious Salmon poached in Teasia Green Tea. Not only is this recipe simple to make, but it’s even easier to eat.

Ingredients:
10 cups water
2 limes, halved
6 tablespoons honey, divided
4-inch piece fresh ginger, peeled and chopped
2 teaspoons sea salt
2 teaspoons whole black peppercorns
4 to 6 Teasia Green Tea K-cups (prepare per instructions on package)
4 (6-ounce) boneless skinless salmon filets

Instructions:

  1. Put the water into a straight sided skillet or pot with a lid. Add 2 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and the peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover and cook for 10 minutes to infuse the water with flavors. Remove and reserve ½ cup of this poaching liquid. Remove the pot from the heat and add the Teasia Green Tea. Carefully slide the salmon into the water. Cover and poach until the fish are just cooked through and firm to the touch, about 6 to 7 minutes.
  2. Meanwhile, in a small pot over low heat, simmer the reserve ½ cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
  3. Remove the fish with a slotted spoon and arrange on a serving plate. Drizzle a little bit of the sauce over each piece of salmon before serving.

PRO TIP: Try this recipe with our Teasia Black Tea!

 

Chocolate Bundt Cake Recipe

brownie-cake-chocolate-45202The holidays are here! Start it off right with a Bundt Cake made with your favorite Teasia Coffee flavor. By the end of this holiday season your whole family will want the recipe.  A fun and favorable recipe that all your family members will surely enjoy, don’t take our word make it yourself today.

Ingredients:
Vegetable oil spray
5 ounces bittersweet chocolate, chopped
3/4 cup canola oil
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1 tablespoon baking soda
3/4 teaspoon salt
1 cup of Uganda Bugisu (brewed)
1 cup buttermilk
1/3 cup heavy cream
1/2 tablespoon corn syrup
1/2 tablespoon unsalted butter

Instructions:

  1. Preheat the oven to 350°F.
  2. To make the cake: Place the cup of brewed Uganda Bugisu coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. Heat, stirring, until the butter melts. Remove from the heat, and whisk until smooth. Let the mixture cool for 10 minutes.
  3. While the chocolate is cooling, put the sugar, baking powder, baking soda, salt, and flour into a mixing bowl, whisking to combine.
  4. Pour the cooled chocolate mixture into the bowl with the dry ingredients, and mix until thoroughly combined. Scrape the bottom and sides of the bowl, and mix again to incorporate any residue.
  5. In a separate bowl, whisk together the vanilla, eggs, and heavy cream. Mix into the chocolate batter, stirring until thoroughly combined.
  6. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick. Pour the batter into the prepared pan. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes.
  7. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. After 5 more minutes, lift the pan off the cake. Let the cake cool completely before icing.
  8. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, or in a saucepan set over medium heat. Heat until the cream starts to bubble around the edges.
  9. Remove from the heat, and stir until the chocolate melts and the mixture is smooth. Spoon the icing over the top of the cake, letting it drip down the sides.
  10. Store any leftover cake at room temperature, well wrapped, for several days. Freeze for longer storage.

PRO TIP:  To intensify the chocolate flavor of this cake and cut down on the sweetness level, try a stronger brew of Teasia Coffee .

STRONG:  Teasia Rwanda Coffee

SWEET: Teasia Tanzania Peaberry Coffee

Earl Grey Hot Chocolate Tea Recipe

Earl Grey Hot ChocolateHow much do you love chocolate and especially during the cold winter months you’re always reaching out to make that hot chocolate topped with whipped cream? Here’s our twist bringing Earl Grey Tea infused with everyone’s favorite, CHOCOLATE!

This rich, thick and creamy drink will surely be popular so make sure you have enough to share. We can make this in so many ways and today we will our version along with some non-dairy tips.

Ingredients:

2 Teasia Earl Grey Kcups
1 cup whole milk (2% works well too- We will share our non-dairy version later)
½ cup heavy cream
5 oz. dark chocolate, finely chopped
Optional: Sugar for additional sweetness

Topping:
1/3 cup heavy cream
½ teaspoon sugar
Chocolate shavings

chocolate-2290244_640

Instructions:

  • In a small pot, heat milk and heavy cream on low setting, stirring occasionally so it doesn’t burn. Once small bubbles start to form along the sides, turn off heat.
  • Brew Teasia Earl Grey kcups per brewing instructions.
  • Turn heat to low setting and pour tea into mixture.
  • Stir in finely chopped chocolate until chocolate is completely melted.

 

Optional Cream Topping:

  • Combine sugar and heavy cream by using a hand whisk until cream thickens and before soft peaks form. You can also use a hand mixer to speed things up.

Serving:

Pour hot chocolate tea into two mugs and top with whipped cream. Garnish with shaved chocolate and enjoy!

PRO TIP: If you’re looking for a drink with fewer calories, try this recipe with almond or soy milk and skip the cream topping.

Earl Grey isn’t your favorite type of tea? Try this recipe with different teas such as our Teasia English Brekafast Tea or even our Teasia Rose Black Tea!

 

Teasia’s Holiday Gift Guide

The Season of Giving is here! These gift bundles are great to gift friends, family and co-workers! We have 12 delicious flavors that are all crowd pleasers along with our snowman holiday mug.

FloralVariety_12CT_HolidayMugTeasia’s Floral Series consists of four delicious floral and herbal teas that deliver delectable flavor and great benefits with each sip. With two caffeinated teas and two caffeine-free teas, there’s a favorite in this collection for any time of the day! From the ever popular Jasmine Green Tea to the unique taste of African Rooibos Tea, Teasia Floral Series blends together the finest teas with natural ingredients such as rose petals and peppermint into a convenient K-cup form.


Order our Floral Sampler (12 ct) + Holiday Mug for only $15.99! 

FloralJasmineGreenTea_36CT_HolidayMugTeasia Jasmine Green Tea is a perfect combination of light and delicate flavors and sweet aromas, making it the perfect everyday tea.

Order our Jasmine Green Tea (36 ct) + Holiday Mug for only $21.99! 

 

FormosaOolongTea_36CT_HolidayMug

 

Teasia Oolong Tea is smooth and warm with a hint of sweet fruits. The subtle complexity makes it perfect for an everyday tea.

Order our Oolong Tea (36ct) + Holiday Mug for only $21.99! 

 

Friends & Family looking for some coffee? How about our single origin whole roasted coffee beans? InternationalBundle_8oz_Front

Teasia Coffee International Roasted Whole Bean Bundle- 3 (8oz) Bags- Tanzania Peaberry, Mexican Chiapas, Malawi

  • SINGLE ORIGIN – 100% TANZANIA COFFEE, 100% MEXICAN CHIAPAS COFFEE, 100% MALAWI COFFEE

Freshly roasted coffee beans can be purchased here: BUY NOW

For those who are looking for larger quantities of single origin coffee beans, we highly recommend our 2 pack whole roasted beans. Take a trip around the world and save by clipping our coupon. These items will arrive before Christmas so order today!

UgandaBugisu_Medium_2lb_Front_2Pack

Teasia Coffee, Uganda Bugisi, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4

lbs): BUY NOW

  • CUPPING NOTES: Deeply flavored, brooding, rich buttery texture and heavier in body with nutty notes and a finish of cocoa and cherry.

CostaRica_Medium_2lb_Front_2Pack

Teasia Coffee, Costa Rica, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4 lbs): BUY NOW

  • CUPPING NOTES: Smooth body with high acidity – chocolate flavor is highlighted with caramelized sugars with surprising hints of tangerine and cantaloupe.

Timor_Medium_2lb_Front_2Pack

Teasia Coffee, Timor, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4 lbs): BUY NOW

  • CUPPING NOTES: Slightly spicy and herbal, with good acidity and an excellent body.

 

Classic Deviled Eggs

What to bring to that holiday potluck? You’ve exhausted all of your go-to dishes but don’t worry, we have something to share!

Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

home-cooking-1670403_640

Ingredients:

6 eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

  1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
  2. Heat uncovered on high until water begins to boil
  3. Once boiling, cover pan turning heat to low for 1 minute
  4. Remove from stove top and leave covered for 15 minutes
  5. Rinse under cold water for approximately 1 minute
  6. Place eggs in ice cold water for 2-3 minutes
  7. Crack eggs individually running under cold water
  8. Gently pat dry with paper towel
  9. Slice eggs in half
  10. Remove egg-yolks into a medium bowl
  11. Place egg-whites on serving platter
  12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
  13. Scoop egg-yolk mix into a piping bag with tip design of your choice
  14. Evenly pipe egg-yolks into egg-whites
  15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

Best DrinkTeasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

 

Hong Kong Style Milk Tea

tea party

Are you ever craving for an extra creamy hot milk tea? If you’re into sweet and creamy, we’re taking you on a trip to Hong Kong! Instead of your typical milk and sugar recipe for you add into English tea, we are putting a spin into this classic Asian drink for all to enjoy.

Ingredients:
2 Teasia English Breakfast Tea Kcups
1 can sweetened condensed milk – (evaporated milk will work, but you’ll need to add some sugar)

Instructions:

  1. Brew Teasia English Breakfast Tea as instructed.
  2. Add contents into saucepan and stir in condensed milk.
  3. Simmer for 3 minutes and remove from heat.
  4. Serve and Enjoy!

 PRO TIP:  This drink is also delicious on ICE but make sure to chill the tea first before adding ice.